My name is Sydney, and I have always been passionate about the alchemy of ingredients and creating new dishes.

I was surrounded by food from my earliest childhood, thanks to my grandparents' restaurant near Lyon.

Through Gustativement vôtre, I am realizing a dream, and an almost inevitable family succession.

After 10 years in the field of mineralogy and gemmology, I became aware of my true love for cooking, creation, service, so I decided to make a career out of it.

I explore all forms of cuisine, and I love discovering new methods to then offer you an explosion of flavors on your plates.