Buffets & Brunches.
From appetizers to dinner buffets, find the perfect bite for you!
Offer your guests an unforgettable culinary experience at your weddings, baptisms, birthdays, and other special events with our flavorful and varied buffets.
Enjoy an exquisite selection of verrines, tapas, and hot dishes—mostly homemade—meticulously prepared to tantalize the taste buds and delight the senses.
A minimum charge of €500/day is mandatory for any buffet booking to cover labor, travel, equipment, and cleaning.
No individual dishes or appetizers are included in this package. Service is not included.
Tasting charged at €200 including VAT and deducted from the final price if a contract is signed following the tasting.
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Desserts in glasses & mini pastries
All our verrines are homemade, and prepared with aromatic herbs, spices, young shoots, edible flowers.
The contents of the glasses may vary depending on the season.
Price including VAT per piece per glass.
Minimum of 10 verrines per desired variety.
The containers for the verrines vary according to their weight and composition.
Feel free to ask for some photos of our creations.
€3.50 per glass
Tomato, Watermelon, and Feta Gazpacho
Tomato, Melon, and Feta Gazpacho
Tzatziki
Mozzarella, Tomato, and Prosciutto Skewers
Hummus with Candied Lemon
Goat Cheese with Honey and Walnuts
Prosciutto with Goat Cheese and Honey
Tomato and Pesto Tartare
Beet Whipped Cheese
Thoyonnade
Goat Cheese with Roasted Bell Peppers
Zucchini with za’atar and ricotta
Tapenade with sun-dried tomatoes
Split pea purée with bacon
Sun-dried tomatoes with honey
Red lentils with goat cheese and curry
Rice with tuna and tomatoes
Quinoa with carrots and honey
Leek fondue with bacon bits
Eggplant caviar
Sweet potato with cream cheese and bacon
Tabbouleh
Radishes with cream cheese
Celery with walnuts
Potatoes with chives and cream cheese
Cream of zucchini and Parmesan soup
Cream of squash soup
€4 per glass
Guacamole with feta
Salmon and mango ceviche
Cod and raspberry ceviche
Salmon and avocado tartare
Mango Shrimp
Shrimp avocado
Citrus shrimp
Chicken avocado
Sweet potato chicken
Marinated prawn skewers
Salmon and cream cheese
Salmon, beetroot, cream cheese
Burrata pear
Burrata eggplant caviar
Marinated tuna avocado
Duck breast with citrus
Duck breast with burrata
Courgettes, burrata, pistachios, bacon
Cream of asparagus and parmesan soup
Melon, cured ham, burrata
Italian sandwich: pesto parmesan carpaccio
Fig, fresh goat cheese, cured ham,
Spring roll: shrimp or chicken
Rolls galette salmon, avocado, dill
Saint Marcellin tartlet with walnuts and pepper
€4.50 per glass
Marinated beef
Beef tartare
Crayfish in coconut milk with green curry
Duck confit with sweet potato
St Jacques sweet potato
Scallops and asparagus
Foie gras with mango chutney
Foie gras and figs
Crayfish & avocado tartlets
Seared salmon with almonds
Burrata coppa hazelnuts
Citrus crab
Tuna tataki
Chioggia beetroot tacos, prawn tartare & passion fruit
Foie gras pear tartare
Salmon gravlax with avocado and lumpfish roe
Cream of mushroom soup (morels, chanterelles...) with bacon
Crayfish with carrots and curry
Prawn tartare
Mango, crayfish, and turmeric tartlet
Mimosa eggs, beetroot, miso, kaffir lime, tarragon
Tuna, cucumber, and carrot rolls
Platters, dips, spreads...
Spread bar for 20-25 people
75€
A buffet of 5 spreads presented in sharing bowls, including various breads and breadsticks. Hummus with preserved lemon, eggplant caviar, pesto, green and black olive tapenade, and sun-dried tomato tapenade.
Individual puff pastries for 20-25 people
€40
A platter of about fifty small individual puff pastries of various kinds, cheeses, sausage, tapenades, vegetables...
Pizza (or pinsa) tray for 20-25 people
€65
A tray of about twenty pizza slices (or pinsa, as you prefer), with your choice of toppings. (tomato and anchovies, tomato and prosciutto, cheeses, burrata and mortadella with pistachios...)
Cold cuts platters for 20–25 people
€130
A platter measuring approximately 80 cm, featuring a variety of local cold cuts.
Bread included.
Cheese platters
€130
A platter measuring approximately 80 cm, featuring about ten different local cheeses, which vary by region and season.
Bread included.
Pickle platters , for 30-40 people
75€
Platters featuring fruits and vegetables—perfect for dipping with your spreads or for enjoying a touch of sweetness at your buffet.
The selection varies depending on the season and availability.
Cauliflower, carrots, radishes, cucumbers, cherry tomatoes…
Grapes, strawberries, cherries, raspberries, blackberries, redcurrants…
Brunchs
Brunch menu for €25 per person, perfect for your gatherings or the morning after a party,Scrambled eggs, grilled bacon, pastries, jams, spreads, fruit juice, fresh fruit, tea, coffee, bread... Served buffet-style.